Monday, May 03, 2010

Pickled Eggs!

Ominous, and also kind of interesting. Drew hosted our autumn harvest chutney club so he could make people eat his pickled eggs; as Kate understandably refuses.

It was a good one. There were takeaway eggs, feijoa chutney, jelly and quince and feijoa two tone jelly, tomato chutney, piccalilli, plum jam, crabapple, rosehip and pomegranite jelly and quince paste. Innovations in packaging from Rachael, Annie and Lydia. Poached figs with cream. Feijoa jelly with marscapone. If only I were hungrier at the time.